da antonia | Apr 19, 2018 | Culture, Food, Nature, Tradition, Wine
The food in the Marche region shares the specialties between the richness of the sea as well as those of the rural areas; the region can offer an incredible variety of food, based strictly on the tradition of local production. The use of fresh, high-quality...
da antonia | Apr 17, 2018 | Wine
The Marche produce very good wines but are not known internationally. Verdicchio wine is one of the best known. Montepulciano, Sangiovese, Pecorino, Passerina are vines with which it is possible to produce wine of purity or mixed vine wine. In the near area of Ascoli...
da antonia | Apr 17, 2018 | Culture, Food, Tradition, Wine
There are many festivals throughout the region that celebrate the special Marches cuisine from May to September. It all starts with GustoPolis in Gabicce Mare (PU), while in June the Brodetto week takes place in Porto Recanati (MC). The Anghiò del Pesce Azzurro...
